How to make pork liver in sour soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make sour soup pork liver, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Rinse the purchased pork liver with clean water

2.121 Removal of white fascia

3.212 Wash the liver until it turns white, cut the skin

4.12 Rinse with clean water after cutting

5.21 Add chopped green onion and ginger

6. Pour in cooking wine

7. Mix well and put in the refrigerator for half an hour

8.12 Take out and add cornstarch and mix well

9.21 Chop the tomatoes into pieces and set aside

10. Add water to the pot

11. Cover the pot

12.1 Pour in the marinated pork liver. Turn off the heat as soon as the liver is poured in, otherwise it will be overcooked and will not taste good.

13.2 Boil

14. Remove and set aside

15. Pour a little oil into the pot

16.1 Saute until fragrant

17.2 Add chopped green onion

18. Add tomatoes and stir-fry

19. Pour the water from the tomatoes into the mushroom water (you can also pour in boiled water)

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of pork liver in sour soup, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.