How to make Chinese cabbage meatball soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making Chinese cabbage meatball soup.

1. Wash the Chinese cabbage and the pork and cut into small pieces.

2.12 Chop the green onion into chopped pieces and mince the ginger.

3.21 Put the meat, green onion and ginger together and chop them into minced meat.

4. Put the minced meat into a bowl, beat in an egg white, add oil, light soy sauce, cooking wine, a little salt and chicken essence.

5. Stir the meat filling in one direction until it is firm.

6.1 Go into the water one by one.

7.2 Pour clean water into the pot and bring it to a boil. Use a spoon to scoop an appropriate amount of meat filling and blanch it into meatballs.

8. Put all the meatballs into the pot and turn them over with chopsticks.

9. Put the Chinese cabbage into the pot and cook until soft.

10. Add a little salt and chicken essence to season.

11. Pour into a soup bowl.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make bok choy meatball soup, you can now go to the kitchen, study it, and then make the best dish to honor them.