How to steam hairtail fish

Steamed hairtail fish is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Take a hairtail and make sure to clean the black inside. Be sure not to wipe off the silver outside when rinsing.

2. Cut the ginger into shreds.

3. Cut the hairtail into equal pieces and put them in a bowl, then add salt.

4. Add shredded ginger.

5. Spread it evenly with your hands, press it down with your palms, and marinate for 15 minutes.

6. After marinating, rinse with clean water, drain and add 1 spoon of cooking wine.

7. Bring the water to a boil and steam for 12 minutes.

8. Decorate after steaming.

9. Here’s a beautiful one.

Steamed hairtail fish is a dish suitable for novice women to make. The simple dish can help people practice their unfamiliar skills and also allow them to study different cooking methods.