How to make steamed minced meat with glutinous rice in lotus leaf

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make steamed minced pork with glutinous rice in lotus leaf.

1. Soak the lotus leaves until soft, clean them, and cut them into small pieces for later use.

2.1 Stir well

3.2 Soak the glutinous rice until soft, pour the mushroom sauce and minced pork into the glutinous rice, and drizzle with a tablespoon of salad oil (if the minced pork is oily, you don’t need to add salad oil)

4. Spread the small lotus leaf flat and put 2 tablespoons of glutinous rice on one end.

5. Then roll it up into a traditional spring roll shape

6. Wrap all the lotus leaf rolls with glutinous rice one by one, put them in the steamer, and steam them in the steamer for 20 minutes.

Healthy and nutritious food starts with cooking, so you must have learned how to make the steamed minced pork with glutinous rice in lotus leaf that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.