How to cook pork lungs with onions

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried pork lungs with onions that is suitable for family consumption.

1. Cut the braised pork lungs into slices.

2. Put a small amount of oil in the pan, add onion shreds and salt and stir-fry until soft.

3. Add pig lungs.

4. Add a little light soy sauce, stir-fry evenly and serve.

After reading the detailed introduction to the recipe of fried pork lungs with onions, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.