How to make goose liver with vegetables and fruits

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make vegetable and fruit mixed with foie gras.

1. First, add the seasoning sauce, red wine vinegar, coriander, sesame oil, salt, sugar, minced garlic, and fried white sesame seeds in appropriate amounts, mix well and set aside!

2. Dice the goose liver and set aside; clean all the fruits and vegetables and dice them, then mix them together;

3. Pour in the sauce prepared in step 1 and mix well. Eat after ten minutes!

This is the introduction to foie gras with fruits and vegetables. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!