How to cook potatoes with green onions

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking potatoes with green onions.

1. Steam the potatoes over high heat for 10-15 minutes. Don't steam them too soft. Generally, steam until the skin is easy to tear. Turn off the heat when you can poke the skin with chopsticks.

2.1 Slice the potatoes. In fact, the best raw material for making this kind of scallion potatoes is new small round potatoes, but I am really afraid that the peeling process is too troublesome. But the small round potatoes are so beautiful when they are cut, round and golden! ! !

3.2 Peel the steamed potatoes. At this point they are very easy to tear. You can tear off a whole piece at a time. It feels great. Remember to rinse the potatoes under cold water while they are hot. It’s endless fun to tear them while rinsing! ! !

4. Add oil to a frying pan and fry the potato slices slowly over low heat. You can add some chopped green onions at this time to fry the green onion fragrance into the potatoes.

5. Be patient and simmer slowly over low heat until the potatoes are golden brown and crispy on the outside and soft on the inside. Finally, sprinkle salt and the remaining chopped green onions.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making onion-cooked potatoes according to the above introduction.