How to make golden branches and jade leaves

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The preparation of Jade Leaf and Golden Branch only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. The ingredients you need! A piece of fried tofu (already cut), green onion, ginger, garlic, soaked black fungus and lily, a small dish of mixed vegetables (for garnish)

2. Soak the fungus in advance

3. Soak the lily in advance

4. Wash rapeseed with baking soda (to remove pesticide residues and other harmful substances)

5. Cut fried tofu into strips (about 1 cm)

6. Chop the onion, ginger and garlic and set aside

7. Seasoning (a spoonful of soy sauce, oyster sauce, sesame oil, appropriate amount of salt, a little sugar and appropriate amount of starch water)

8. Heat the fire, add cooking oil, and sauté onion, ginger, and garlic.

9. Add fried tofu first

10. Fry the white parts that are not fried on low heat until they turn golden brown.

11. After the fried tofu is ready, add all the ingredients and stir-fry over high heat.

12. Pour in the sauce

13. Cook over high heat until the sauce thickens.

14. Arrange the dish in the way you like and serve!

How you eat will undoubtedly have an impact on a person's sense of happiness. The method of making golden branches and jade leaves is simple and can also bring a sense of happiness to the family.