How to make lean meat and enoki mushroom rolls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making lean meat and enoki mushroom rolls.

1. Soak the enoki mushrooms in salt water

2.12 Cut the pork leg into large thin slices

3.21 Wash the enoki mushrooms and drain

4.1 Steam for about 20 minutes

5.2 Roll up the enoki mushrooms with meat slices and secure with toothpicks

6. After steaming, pour the soup into the pot

7. Add some salt to the soup

8. Pour some light soy sauce

9. Mix cornstarch with water

10. Pour in the sauce

11. Sprinkle with chopped green onions

12. Pour the soup on top.

First of all, reading the instructions for making lean meat and enoki mushroom rolls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.