How to make steamed yellow rice and red bean dumplings

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make steamed yellow rice and red bean glutinous rice balls.

1. Mix yellow rice flour, corn flour and boiling water into dough and let it sit for 30 minutes; divide into 20 portions

2. Flatten each dough with your palm (it is easier to make it into a hemispherical shape), and add about 18 grams of red bean paste.

3. Wrap the filling and roll it into a round shape with your palm.

4. Steam in cold tray for about 20 minutes

There are many people in the world who love to eat steamed yellow rice and red bean glutinous rice balls, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.