Cinnamon Cranberry Rolls Recipe

We often see food shows on TV and make ourselves envious. Here is how to make cinnamon cranberry rolls. Prepare the ingredients and start making them.

1. Weigh the dough and filling ingredients and set aside.

2.121 Add high powder to cover the surface of the liquid. Bury the yeast in the flour.

3.212 Put all dough ingredients except butter into the bread pan in the order of liquid first and solid second. Place the salt and sugar diagonally.

4.1 Continue to set 2 "kneading" programs, knead until the expansion stage, and select the "fermenting" program to ferment for 59 minutes until it is twice as large. If the dough does not shrink immediately, it has been properly fermented.

5.2 Set a "kneading" program and add the diced butter.

6.1 Chop the dried cranberries, add cinnamon powder and powdered sugar, mix well and set aside.

7.2 After the dough is deflated, roll it into a ball again and let it rest for 15 minutes

8.Roll the dough into an oval shape.

9. Brush with a layer of egg white liquid.

10.Spread the filling evenly.

11. Roll up slowly from bottom to top and pinch the opening tightly.

12. Divide into six equal parts.

13. Put it into the mold. I am baking chiffon cake in my 8-inch mold, so I used the Savarin mold.

14. After the second fermentation for about 30 minutes, apply egg liquid on the surface.

15. Put it in the oven and bake at 180 degrees for about 25 minutes.

16. Remove from oven and let cool before enjoying.

After reading the editor’s introduction, are you unable to hold back? Do you want to rush into the kitchen and start making cinnamon cranberry rolls right away?