How to make millet carrot cake

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make millet carrot cake. Take a closer look and I believe you can learn it.

1.1 Add a tablespoon of honey to the carrot paste

2.2 Cut the carrots into pieces, add the washed millet and put them into a blender and blend into a paste

3. Beat 13 egg yolks and add them to the carrot paste

4.2 Sift corn flour and add it into carrot paste

5.1 When it reaches this point, add another spoonful of sugar and continue beating.

6.2 Add a tablespoon of sugar, a pinch of salt, and 3 drops of vinegar to the egg whites and start beating.

7. Beat until the pointed end cannot stand up

8. Add one third of the mixture to the carrot paste three times.

9. Make a cross shape up, down, left, and right to mix the paste evenly.

10. Brush a layer of cooking oil in the rice cooker, pour the carrot paste in, and knock it on the table a few times to shake off the bubbles inside.

11. Press the cooking button first, cover the exhaust hole with a wet cloth after it jumps over, keep warm for 35 minutes, then press the cooking button again, keep warm for about 30 minutes after it jumps over.

12. When the time is almost up, rub it in with a toothpick. When you pull it out, there is nothing on the toothpick.

The method of making millet carrot cake has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.