How to make ox hoof flower rolls

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time, you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making ox hoof flower rolls.

1.12 Dissolve the baking powder in warm water (the water temperature should not be too hot, but not too high, otherwise the yeast will be killed), and let it stand for 3 minutes;

2.21 Pour the yeast water into the flour, stir, and continue adding water and stirring until the flour becomes flocculent;

3. Start kneading the dough until it is smooth and shiny;

4. Ferment until the dough doubles in size;

5. Continue kneading the dough to release air, and continue to ferment for 30 minutes. Roll the dough with a rolling pin, apply a layer of oil evenly, sprinkle with salt, chopped green onions, and spices (I used bitter, which is unique to Gansu).

6. Roll up, cut, shape, and place on the steaming plate to continue fermenting for 15-20 minutes;

7. Start boiling water in the steamer, put the steaming plate in after the water boils, steam on high heat for 15 minutes, steam for 5 minutes, and then open the lid;

There are many opportunities to visit relatives and friends during holidays. If you can make ox hoof rolls by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.