How to make steamed cod with chopped pepper and pickled cabbage

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about steamed cod with chopped pepper and pickled cabbage.

1.1 Wash and chop the sauerkraut, stir-fry it with a little oil in the pan, sprinkle salt on it and stir-fry evenly. Remove from the pan and serve

2.2 Wash the cod, dry it, apply Huadiao wine evenly and marinate for 10 minutes

3. Put cod on the pickled cabbage, pour steamed fish soy sauce on it, and sprinkle with chopped pepper

4. Steam for 12-15 minutes after the water boils.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of steamed cod with chopped pepper and pickled cabbage, if you can do it on your own, you can live a healthier life.