How to make preserved bean curd

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make cured bean curd skin.

1.12 Soak glutinous rice in advance, wash and drain.

2.21 Put the glutinous rice into the pot and steam it for 15 minutes.

3.1 Chop everything into fine pieces for later use.

4.2 While steaming the glutinous rice, wash the ingredients.

5. Heat the oil in a pan, add the bacon and stir-fry until the oil comes out; add the dried tofu and mushrooms and stir-fry evenly.

6. Add steamed fish soy sauce, sprinkle a little salt and pepper, add appropriate amount of cold water, and cook for 5 minutes; pour in celery, stir well and set aside.

7. Mix flour with soy milk to make a paste; crack an egg into a bowl; chop green onions into small pieces and set aside.

8. Heat a frying pan, add a little oil and spread evenly; pour in the batter and spread evenly, pour in half of the egg liquid and shake evenly; turn the dough over and pour in the remaining egg liquid.

9. When the egg liquid solidifies, spread the glutinous rice evenly on it.

10. Pour the ingredients and soup on the glutinous rice; pour a little oil along the edge of the pan and fry for a while until the crust is browned.

11. Sprinkle chopped green onions on the prepared bean curd, cut into several pieces, and serve on a plate.

After introducing all the steps of making preserved bean curd skin, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.