How to make two-color mixed black fungus

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of two-color mixed black fungus.

1.1 Soak the black fungus in warm water in advance, remove the stems, clean it, blanch it in boiling water for 3 minutes, and set aside

2.2 Prepare chopped carrots, cucumbers, diced dried chilies, minced garlic, and sauce: salt, sugar, chicken essence, soy sauce, sesame oil, aged vinegar, cooking wine, and black pepper. Add them according to personal preference to make a bowl of sauce and set aside.

3. Blanch the carrots in water for 1 minute, but not the cucumbers.

4. Then, place all the ingredients in a container, pour in the sauce, mix well, and put it in the refrigerator. When you have dinner in the evening, you can enjoy the cool and delicious two-color mixed black fungus.

5. Here’s the finished product picture. . . Eat vegetables. . . Eat vegetables. . .

Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you the two-color mixed black fungus. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.