How to make mini tea eggs

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making pocket tea eggs, so that you can experience and enjoy the joy after success again!

1. Prepare the necessary materials.

2.12 Put the quail eggs in water, add appropriate amount of flour and wash them one by one, washing them several times.

3.21 Add appropriate amount of water to the pot, and put in appropriate amount of pepper, star anise and cinnamon.

4. Add appropriate amount of tea leaves.

5. Add appropriate amount of refined salt.

6. Add the washed quail eggs.

7. Bring to a boil over high heat, then simmer over low heat. When the quail eggs are cooked, use a large spoon to gently crush the eggshells, and then continue to cook until they can be cooked continuously; you can also turn off the heat for 30 minutes after boiling, then boil again and then turn off the heat and simmer.

8. The flavor of freshly cooked tea eggs is not strong. Continue to soak them in water overnight and the flavor will become stronger.

Miniature tea eggs are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.