How to make Chinese cabbage fried vermicelli

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe of stir-fried Chinese cabbage with vermicelli. You can try to make it yourself after reading this.

1. Wash all the ingredients and set aside

2. Blanch the pork belly, clean it and cut it into slices

3. Cut the Chinese cabbage into shreds and soak the vermicelli in water until soft

4. Put a small amount of oil in the pan, stir-fry the pork belly until golden brown, then add ginger and garlic and stir-fry until fragrant

5. Then add the Chinese cabbage and fry until soft

6. Then add vermicelli and stir fry evenly

7. Finally, add salt and oyster sauce and stir-fry until well combined.

After reading this, you will fully understand the detailed method of making stir-fried cabbage with vermicelli. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.