How to make sweet and sour fish steak

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this sweet and sour fish steak with me. I believe that it will taste even better when you do it yourself!

1. Ingredients: Longli fish flour, chopped green onion, onion seasoning: chili sauce, tomato sauce, sweet and sour sauce, sugar

2. Wash the fish, apply a little salt and marinate for 5 minutes. Place an appropriate amount of flour on a plate and coat with flour.

3. Heat a frying pan, pour in a proper amount of oil, and put in the coated fish. (You don’t need much oil, you can use frying method)

4. Fry slowly over low heat until one side turns golden brown, then switch to the other side.

5. Place the fried fish on kitchen paper to absorb excess oil.

6. Leave some oil in the pan and sauté the onion shreds until fragrant, then push the edge of the pan.

7. Pour in the prepared tomato and chili sauce and bring to a boil.

8. Add appropriate amount of sweet and sour sauce.

9. And a teaspoon of sugar.

10. Add two tablespoons of water and simmer for about 2 minutes.

11. When the sauce is slightly thick, pour it over the fish fillet.

12. Sweet and sour fish fillet.

Now that I have introduced the recipe for sweet and sour fish fillet, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".