How to make sweet and sour turnip lotus root balls

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for sweet and sour turnip lotus root balls. You will definitely gain a lot after reading it carefully.

1. Set aside lotus root balls and green cabbage.

2. Cut off the leaves of the cabbage head.

3. Carve into flower shapes and set aside.

4. Heat the oil in a pan and add the shredded ginger.

5. After the aroma comes out, add appropriate amount of water. Add sugar, soy sauce, and vinegar.

6. After the water boils, add the lotus root balls.

7. Add the radish cut into flower shapes.

8. Add appropriate amount of water to starch.

9. After the flavor is absorbed, thicken with water starch and add appropriate amount of salt.

The steps for making sweet and sour turnips and lotus root balls have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.