How to make Wenwan crystal shrimp dumplings

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making Wenwan crystal shrimp dumplings.

1. Wash the shrimps, separate the shrimp heads from the shrimp bodies, and you can see that the shrimp threads are also pulled out.

Figure 2.12 Fry the shrimp back and peel off the shrimp shell

3.21 Use a toothpick to pick out the shrimp thread on the shrimp belly

4.1 Wash the shrimps, add some edible alkali, and soak them in water that covers the shrimps for about half an hour.

5.2 Process all the shrimps according to the above steps

6. Rinse with clean water several times and place on kitchen paper to absorb the moisture on the surface of the shrimp.

7. Take two-thirds of the shrimp and crush them with a knife.

8. Cut one-third of the shrimp into two halves and put them into a bowl with the minced shrimp meat for later use

9. Slice the bamboo shoots and cook them in a small pot

10. Chop the winter bamboo shoots and fatty pork into small cubes

11. Add the diced winter bamboo shoots, diced fat and seasonings of the filling into the shrimp bowl.

12. Use chopsticks to stir in one direction until it is firm.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of Wenwan Crystal Shrimp Dumplings? Then take action quickly!