How to make the dehumidifying pork tendon soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making dehumidifying pork tendon soup.

1.1 Peel the carrots and cut into dices for later use;

2.2 Cut the pork tendon into large pieces, add ginger slices and blanch them in water, then wash and drain;

3. Wash the dried lily bulbs, yam slices, figs, etc. in advance, soak them, and rinse the candied dates with water;

4. Wash and soak the dehumidifying beans in advance, and wash the Xinhui tangerine peel;

5. Boil an appropriate amount of water in a pot. After the water boils, put all the prepared ingredients into the pot, bring to a boil first, then turn to low heat or cook in soup mode for two hours; add salt to taste when eating!

You must be tired of eating takeout all the time. Now that you know how to make the dehumidifying pork tendon soup, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.