How to stir-fry Chinese cabbage

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of stir-fried chi choy sum.

1. Wash the vegetables first

2. Beautiful late cabbage heart, only available in Zengcheng, Guangdong

3. Wash the vegetables and cut them into pieces.

4. Heat oil in a pan and add garlic.

5. When the leaves change color, add some hot water, stir-fry again and add salt. It’s out of the pot.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this stir-fried choy sum yourself.