How to make multigrain soy milk

Chinese people have always been particular about food, and how good one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, multi-grain soy milk is easy to make. It only takes a little time to complete. You might as well give it a try.

1. Weigh and prepare the required ingredients

2. Add the washed soybeans

3. Wash the peas and add them into the cup bucket

4. Add appropriate amount of water

5. Add the washed millet

6. Select the soy milk button

7. Pour out the beaten soy milk while it is still hot and add appropriate amount of sugar for seasoning

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Multi-grain soy milk is easy to make, nutritious and healthy.