How to make shepherd's purse and dried shrimp dumplings

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce how to make shepherd's purse and dried shrimp dumplings.

1.12 Pinch off the roots of the shepherd's purse and wash it clean. Bring the water in the pot to a boil, turn off the heat and add a little salt. Put the shepherd's purse in and blanch it, then quickly take it out and immerse it in cold water, then take it out and drain the water.

2.21 Squeeze out some water from the shepherd's purse, chop it into pieces and put it in a bowl for later use.

3.1 Crack the eggs into a bowl and add a little salt. Chop green onion and ginger.

4.2 Soak the dried shrimps in warm water, wash and chop into small pieces for later use.

5. Heat the oil in a wok, fry the eggs, chop them with a spatula, add dried shrimps and rice wine and stir well.

6. Pour into the bowl containing shepherd's purse, stir well, and add chopped green onion and ginger.

7. Pour sesame oil and peanut oil into a wok, sauté the Sichuan peppercorns until fragrant, remove them when they are charred, and pour the hot oil into the fillings.

8. Add salt and a little white sugar to the filling and mix well.

9. Knead the flour into dough with warm water, cover with a wet cloth and let it rest for 15-20 minutes.

10. Make small dough, roll it into skin and wrap the filling.

11. Heat the water in the pot and bring to a boil, add a little salt, put the dumplings in, do not cover the lid yet, wait for the dumplings to float up, then cover and cook for two boils, during which time add cold water twice to make them cooked.

Today’s introduction ends here. I wonder if you have learned how to make shepherd’s purse and dried shrimp dumplings? So as long as you follow the editor's steps, you will definitely succeed. Come on!