How to make braised fish fillet with rice wine

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of braised fish in brown sauce with me. I believe that it will taste even better when you do it yourself!

1.1 Add salt and cooking wine and marinate for later use.

2.2 Wash and drain the slaughtered grass carp, make a cut along the back of the fish every five millimeters, and chop it into even-sized pieces.

3.1 Cut the chives into pieces about 1 cm long and set aside.

4.2 Wash the red pepper and cut it into small pieces.

5.1 Dissolve two spoons of fermented glutinous rice in a little water and set aside.

6.2 Peel the ginger and garlic, cut them into pieces and put them in a bowl with two spoons of Pixian bean paste.

7. Heat oil in a pan, drain the excess juice from the marinated fish pieces with a colander, slide them into the oil and fry until golden brown, then remove from the oil and drain.

8. Leave some oil in the original pan, add ginger, garlic and bean paste and stir-fry until fragrant.

9. Add the fried fish pieces and stir-fry for a few times, then add water to cover the fish pieces.

10. Bring to a boil over high heat, add fermented rice, chopped chili peppers, and crushed red pepper to reduce the sauce.

11. When the soup becomes thick and tasty, sprinkle in the chives and serve.

The detailed method and steps for braised fish fillets with glutinous rice wine have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.