How to make sweet and sour chive omelette

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make sweet and sour chive omelette from me.

1.12 Prepare the ingredients and pick and wash the chives.

2.21 Add a little salt to the eggs and mix well.

3.1 Take a small bowl and add tomato sauce, salt, sugar, white vinegar, chicken essence and appropriate amount of water, mix well and set aside.

4.2 Chop the chives and set aside.

5. Put the chives into the egg liquid, add a little pepper and mix well.

6. Heat the oil in a wok.

7. Pour in the leek and egg mixture, do not stir-fry until the bottom is slightly solidified.

8. Stir-fry for a while and set aside.

9. Add a little oil to the pot, pour in the tomato sauce and simmer over low heat until bubbles appear.

10. Add appropriate amount of water starch to thicken.

11. Drizzle with sesame oil.

12. Then pour the sweet and sour sauce over the leek fried eggs.

After reading this, you will fully understand the detailed method of making sweet and sour leek omelette. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.