How to make fried dumplings with leek and pork

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make leek and pork pan-fried dumplings at home. So if you like cooking, come and learn how to cook with me today!

1.1Pick and clean the leeks, cut them into small pieces and put them on a plate.

2.2 Chop the pork belly into small pieces, add cooking wine, soy sauce and sweet noodle sauce and mix well.

3.12 Mix the chives and minced meat evenly.

4.21 Add onion, ginger, oil, salt, pepper and MSG.

5.1 Knead the dough and cut it.

6.2 Mix thoroughly and set aside.

7. Roll into long strips and cut into 3 pieces of 50 grams each.

8. Sprinkle with flour and flatten.

9. Roll into thin skin.

10. Add meat filling, wrap it up and fry it with sugar for 10 minutes.

11. Add a little oil to the pan, put the sugared buns into the pan and fry for 1 minute.

12. Add appropriate amount of flour and water, which is one-third of the buns. Cover the pot.

13. Fry over medium-low heat until cooked in about 6 minutes.

14. Serve on a plate and enjoy.

After reading the above introduction to the recipe of leek and pork pan-fried dumplings, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.