How to make salmon and ketchup omelette rice

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make salmon and ketchup omelette rice.

1.Cut the salmon into small pieces, add black pepper and olive oil, mix well and marinate for 10 minutes.

2. Wash the tomatoes and cut into small pieces.

3. Heat the pan with oil, add the marinated salmon cubes and stir-fry until 80% cooked, then set aside.

4. Heat oil in another pan and fry an egg.

5. Add rice.

6. Stir-fry until the rice particles are evenly distributed.

7. Add salmon pieces and tomatoes and stir-fry evenly.

8. Add tomato paste and salt.

9. Stir-fry for 30 seconds and set aside.

10. Beat another egg into egg liquid.

11. Add appropriate amount of peanut oil to the frying pan.

12. Pour the egg liquid evenly and spread it flat.

13. After the surface of the egg liquid has basically solidified, put half of the egg skin into the fried rice.

14. Close the other half of the egg skin and fry it on low heat for a while before serving on a plate.

15. Squeeze some ketchup on the surface of the omelette rice.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a different flavor. You can try to make salmon and tomato omelette rice yourself according to the introduction above.