How to make colorful fruit porridge

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making colorful fruit porridge.

1. This is the rice just poured out of the bag. Mine may have been bumped during transportation and the rice was broken.

2.12 I may not see it clearly, I can only say that this kind of rice is really easy to cook. It only took ten minutes and it was already cooked. It felt a bit sticky. I added a little rock sugar and turned off the heat after the rock sugar melted.

3.21 Wash the cherry tomatoes and soak them in salt water

4. Slice a kiwi and half an apple

5. Use a mold to press into a heart shape

6. Look, the porridge made from good rice is different, with a light fragrance and a glutinous texture.

7. Put kiwi, apple and cherry tomatoes on the porridge.

8. Here's another one. This fruit porridge is delicious whether eaten hot or cold.

After reading the editor’s detailed introduction to the colorful fruit porridge, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.