How to make Kung Pao preserved eggs

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook Kung Pao Preserved Eggs.

1.1Chop dried chili peppers, onions, and cauliflower into small pieces, and chop garlic into small pieces

2.2 Cook 2 preserved eggs and cut into small pieces, fry the peanuts, and mix the seasonings in advance

3. Heat the oil in a pan and sauté the dried chilies and garlic.

4. Quickly stir-fry the cauliflower segments

5. Add preserved egg cubes and seasonings and stir evenly

6. Sprinkle with chopped green onions and serve

A good mood for the day, of course, starts with breakfast in the morning. The delicious Kung Pao preserved egg introduced to you today can put everyone in a good mood. The editor recommends that you try it.