How to steam mantis shrimp

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about steamed mantis shrimp.

1.1 Cut off the tail of the mantis shrimp, remove the spines on both sides and the whiskers on the head, clean it and take it out.

2.2 Ingredients: mantis shrimp, minced ginger

3.1 Add appropriate amount of white vinegar.

4.2 Add appropriate amount of light soy sauce to the minced ginger.

5. Add appropriate amount of sugar and mix well to make dipping sauce.

6. Then, put the cleaned mantis shrimp into the steamer.

7. Then, cover the pot and steam for 10 minutes.

8. Then, open the lid and take it out.

9. Put it on a plate and you can eat it. . .

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique steamed mantis shrimp that I would like to introduce to you is very suitable for you to try making at home.