How to make fried goose intestines with pickled cabbage

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stir-fried goose intestines with sauerkraut with me.

1.12 Ingredients: cooked goose intestines, pickled cabbage

2.21 Place the cooked goose intestines on the chopping board and cut into sections for later use.

3. Place the sauerkraut on the chopping board and chop it into small pieces for later use.

4. Heat the oil in a pan, add the chopped goose intestines, and add an appropriate amount of cooking wine.

5.1 Next, add the chopped sauerkraut and stir-fry.

6.2 Stir-fry.

7. Then, add appropriate amount of white sugar.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Today’s introduction to stir-fried goose intestines with sauerkraut ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!