How to make fried steamed buns with tomato sauce

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of stir-frying diced steamed buns with tomato sauce is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare the steamed bread cubes cut into small pieces.

2. Set aside the tomato sauce.

3. Heat the pan and pour oil.

4. Heat the oil, but don't heat it too high. It's not like cooking, the higher the oil temperature, the better the food. This is not allowed.

5. Add the diced steamed buns and stir-fry.

6. Do not stir-fry over high heat, but stir-fry over low heat. If there are some small green spots in the pan, they are leftovers from cooking. Just throw them into the pan. No need to add any more.

7. Stir-fry until hot, because the steamed buns are cold.

8. Then pour the tomato juice. The amount you pour is up to you. I like more tomato juice.

9. Stir-fry over low heat until the buns are covered with tomato juice.

10. The steamed buns should be heated through and covered with tomato juice, then they can be removed from the pan.

11. I really like the taste of tomato juice.

12. Sprinkle some black sesame seeds and garnish with two mint leaves.

13. It tastes good. If you like it, you can make it yourself.

Even if not for ourselves, we should still cook for the sake of our family's health. The method of stir-frying diced steamed buns with tomato sauce is very simple and good for health.