How to make fried meat with black fungus and garlic moss

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stir-fried meat with black fungus and garlic chives. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Fungus, garlic shoots and lean meat.

2. Cut the soaked fungus into shreds, cut the meat into shreds, and cut the garlic shoots into sections.

3. Heat oil in a pan, add lean meat and stir-fry over high heat. Fry until it changes color,

4. Add garlic shoots and stir-fry evenly, then add salt and stir-fry until well-flavored.

5. Add the fungus and stir-fry evenly.

6. Add soy sauce and stir-fry the garlic shoots until they are well-flavored.

7. Add some MSG before serving.

8. Stir-fried black fungus, garlic chives and meat.

After reading the introduction to the recipe of stir-fried meat with black fungus and garlic chives, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.