How to make fried pork with mustard tuber and dried tofu

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make stir-fried shredded pork with pickled mustard and dried tofu.

1.1 Cut the dried tofu into shreds and set aside

2.2 Raw material diagram

3.1 Cut the pork into strips and marinate with salt, cooking wine and starch for 15 minutes.

4.2 Wash and cut the mustard tuber into shreds for later use.

5. Heat oil in a pan, add minced garlic and chili pepper when it is 50% hot and stir-fry until fragrant.

6. Add the shredded pork and stir-fry until 80% cooked.

7. Add dried tofu and pickled mustard tuber and stir-fry for 3 minutes.

8. Add salt to taste.

9. Add MSG and mix well.

Stir-fried shredded pork with pickled mustard tuber and dried tofu is the most tempting dish for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.