How to make the best lamb soup

As the weather gets colder, mutton soup has become a kind of soup that many people drink. Because mutton is a mild food, drinking more mutton soup can make people feel less cold in winter. However, in the process of making mutton soup, if the mutton smell is not removed well, it will be very unpleasant to drink. What is the best way to make mutton soup?

How to make mutton soup: Ingredients: 500 grams of mutton, 250 grams of ginger, 150 grams of angelica, 2 grams of pepper, 50 grams of green onion, 20 grams of cooking wine, and 3 grams of salt.

practice:

1. Wash the angelica and ginger with clean water and cut into large pieces;

2. Debone the mutton, remove the fascia, blanch in boiling water to remove the blood, remove from the mutton and let it cool, then cut into strips 5 cm long, 2 cm wide and 1 cm thick;

3. Add an appropriate amount of water to the casserole, put the chopped mutton, angelica and ginger into the pot, bring to a boil over high heat,

Skim off the foam and simmer over low heat for 1 hour until the mutton is cooked through.

"Warm and nourishing whole lamb soup".

practice:

1. First, remove the water from the mutton and sheep tripe. Put 200 grams of lard in the pot, wait for the oil to melt, add the mutton and lamb tripe and stir-fry, then add the fresh soup. When the soup boils, add angelica, codonopsis and adenophora and simmer over high heat. When the soup boils again, add the spice bag (which contains star anise, peppercorns, dried chili peppers, ginger, onions, etc.).

2. While the mutton soup is stewing, cut the green pepper into granules and put them into a small dish filled with sesame oil, making sure that the sesame oil covers the granules. One oil dish per person;

3. After the mutton has been stewed for 1 hour, add the radish and appropriate amount of salt. Then continue to stew until the mutton and lamb tripe are cooked, then add the lamb blood and MSG. After slightly stirring, serve on a plate, take out the oil dish and eat.

Features: The soup is delicious and the lamb is cooked through and melts in your mouth. It is a fresh meat dish that will leave you with an endless aftertaste. Introduction to the method of mutton soup, introduction to winter nourishing food nourishing effect: mutton soup is hot in nature, which can warm the stomach and keep out the cold, but drinking too much can easily cause getting angry.

Extension: How to make mutton soup:

1. Pour clean water into the pot, and when the water boils, put in mutton, mutton offal, and mutton bones, boil it over high heat, scoop out the floating foam, and then add Chinese herbal medicines such as angelica dahurica, cinnamon, grass fruit, tangerine peel, almonds, etc., and add onions and ginger, and simmer for more than an hour.

2. To make authentic mutton offal soup, the soup must be cooked in the afternoon of the day before. All the mutton offal is soaked in the soup overnight and then heated up again the next day before being sold to customers. When eating, take the cooked mutton and mutton offal from the soup pot, chop them into pieces and put them in a bowl, then pour the mutton soup on it, add chopped garlic sprouts and spicy oil, and eat with sesame cakes.