Wonton Soup/Sauerkraut Wonton Soup Recipe

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. Wonton soup/sauerkraut wonton soup is easy to make and is worth a try.

1. Wash and chop the ingredients for the filling. Those who like to eat the whole shrimp can keep the shrimp. The corn kernels do not need to be chopped (if you choose mushrooms, they must be chopped together with the pork). You can add appropriate amount of fillings to taste

2. Make wontons.

3. Because the wonton wrappers are not made by yourself, they are a bit dry and not easy to wrap. So you need to prepare a bowl of water, dip some water on the sealed part of the wonton and press it with your hands.

4. When arranging the dish, remember to sprinkle some flour on the plate to prevent the wontons from sticking together.

5. Finally, put it in the pot and cook.

6. Boil water first and prepare the ingredients for the bowl at the same time. (Add appropriate amount of salt, appropriate amount of dried chili powder, a little bit of chicken essence, sesame oil, soy sauce, vinegar, and finally a spoonful of fried pickled cabbage.)

7. After the water boils, rinse the ingredients in the bowl with boiling water before cooking the wontons.

8. Cook the wontons until they float.

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making wonton soup/sauerkraut wonton soup is very simple and suitable for most people's tastes.