How to make dry roasted chicken offal

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of braised chicken offal.

1. Remove the butt of the chicken rack, cut into pieces and wash

2.1 Cut the ginger into a few slices, cut the remaining ginger into strips, cut the green onion into strips, wash the dried chili peppers, and cut the green chili peppers into strips

3.2 Wash the chicken hearts, livers and chicken pieces, cut the chicken hearts open to remove the blood, slice the gizzards, and cut the chicken livers into pieces

4.1 Blanch the chicken giblets and remove them

5.2 Boil water and add ginger slices and cooking wine

6. Heat the oil and add shredded green onion, shredded ginger, dried chili and green chili and stir-fry

7. Add chicken giblets and stir-fry (seems like too much, haha!)

8. Add soy sauce, dark soy sauce and sugar and continue to stir-fry, try to control the moisture

9. Add MSG (optional) and salt to taste before serving.

The steps for dry-roasted chicken offal are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.