How to make raisin pumpkin toast

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this raisin pumpkin toast with me. I believe that it will taste even better when you do it yourself!

1.1 Carry out the first fermentation in the bread machine. It doubled in size in about 50 minutes!

2.2 Put all ingredients except butter into the bread pan in the order of liquid first and solid later, start the dough proofing program and knead the dough for 20 minutes, then end the program. Add the softened butter at room temperature and start the dough proofing process again to knead the dough for 30 minutes. At this point the dough can be pulled into a very thin film.

3.1 Add raisins to the three doughs, flatten them, roll them up, flatten them again and roll them out again

4.2 Take out the fermented dough, deflate it, divide it into 3 equal parts, roll it into balls, cover it with plastic wrap and let it rest for 15 minutes

5. Roll it up loosely about 2 and a half times and put it into the toast mold

6. Carry out the second fermentation until it is 80% full. Preheat the oven to 180 degrees, brush the dough with egg wash, cover, and place in the oven at 180 degrees for 40 minutes

7. Remove from the toast mold and let it cool immediately after it comes out of the oven

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of raisin pumpkin toast, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.