How to make original puffs

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make original puffs.

1. Take the eggs out of the refrigerator and let them come to room temperature. Sift the low-gluten flour twice and set aside

2.1 After turning off the heat, quickly move the soup pot away from the heat source, then slowly pour in the low-gluten flour and gently stir with a wooden spatula. At this time, you can see a thin film on the bottom of the pot.

3.2 Take a soup pot, cut the butter into small pieces, slowly melt it over medium-low heat, then add water and boil it together

4. Add egg liquid, sugar and salt three times and mix well until the batter looks very fine and drips in a triangular shape when you pick up the spatula.

5. Preheat the oven to 180 degrees, put a layer of wax paper on the baking tray, put the puff paste into the piping bag, and gently squeeze out the paste with a diameter of about 3-4 cm.

6. Bake in the oven at 180 degrees for 15 minutes, or until the puffs are puffed and golden brown.

The original puff may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.