Spicy lamb hotpot

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make spicy lamb hotpot.

1.1 Process and prepare the auxiliary materials:

2.2 Cut the lamb into large pieces of walnuts;

3.121 Take out the mutton, remove the seasoning, drain the water and set aside.

4.212 Pour cold water into the pot, add pepper, cinnamon, bay leaves, appropriate amount of onion and ginger, and 1 teaspoon of cooking wine, bring to a boil over high heat, then turn to medium-low heat and cook for about 30 minutes, then simmer for 15-20 minutes after turning off the heat;

5. Heat the wok, add peanut oil, sauté the onion, ginger and garlic until fragrant;

6. Add the mutton and stir-fry until the moisture is removed and the surface is golden brown;

7.1 Add pepper powder and five-spice powder and stir-fry evenly;

8.2 Add dried red pepper and stir-fry evenly;

9. Add 1 teaspoon of dark soy sauce;

10. Add potatoes and onions, stir-fry until evenly colored;

11. Add cooking wine, a little more, I added about 2 tablespoons, stir fry evenly;

12. Add enough boiling water to cover the meat.

13. Add chili oil at the same time, stir well, cover and simmer for about 10 minutes until the potatoes are soft;

14. Add green and red peppers, stir-fry evenly and simmer for 2 to 3 minutes;

15. Add a little salt to taste and turn off the heat;

16. Serve on a plate and sprinkle with chopped green onions.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making spicy lamb hotpot.