Spicy beef soup recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make spicy beef soup.

1.Cut the beef into small pieces about 3 cm in size.

2. Chop the scallion, ginger, garlic, and chili peppers and set aside.

3. Put an appropriate amount of peanut oil in the pot, wait until the oil is warm, pour in an appropriate amount of peppercorns, stir-fry until the peppercorns change color, remove the peppercorns and save the oil for later use.

4. Add appropriate amount of Pixian bean paste into the pot and stir-fry until red oil comes out. Add scallion, ginger, small chili peppers, garlic cloves, star anise, and cinnamon into the pot and sauté until fragrant.

5. Put the beef in the pot, stir-fry until it changes color, then add appropriate amount of cooking wine and black pepper. Cover and cook for about 7-8 minutes.

6. Put the fried beef into the electric pressure cooker and cook for about 30 minutes. Cut the radish and carrot into dice. Put it into the electric pressure cooker and cook for about 25 minutes.

7. Add appropriate amount of salt, MSG, chicken essence, black pepper, garlic sprouts and coriander to the pressed beef soup and mix well.

To make the spicy beef soup dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.