How to make Lao Gan Ma spicy sauce fried tofu

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Lao Gan Ma spicy sauce fried tofu.

1. Separate the lean meat and fat from the cooked pork, and stir-fry the fat until oil comes out.

2. Slice the lean meat.

3. Cut the pepper into strips.

4. Pour out the excess oil in the pan and save the oil at the bottom.

5. Slice the tofu, fry until both sides are golden brown and serve.

6. Add a little oil to the pan and pour in the chopped lean meat and stir-fry briefly.

7. Pour in the chopped pepper and stir-fry until the skin becomes slightly tiger-skin-like.

8. Pour in the fried tofu.

9. Add appropriate amount of light soy sauce.

10. Add a spoonful of Lao Gan Ma chili sauce.

11. Stir-fry evenly and serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious Lao Gan Ma spicy sauce fried tofu recipe that I introduced today, do you also want to learn it? Go make one for your family right away.