How to cook sweet and sour pineapple shrimp

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make sweet and sour pineapple shrimp.

1. Cut the pineapple into quarters vertically, remove the core of one part and cut into slices

2. Wash the shrimps, cut off the shrimp whiskers and claws, cut along the center of the back, remove the shrimp thread, add a small amount of cooking wine and set aside.

3. Chop the onion, ginger and garlic into fine pieces and set aside.

4. Add appropriate amount of water to tomato sauce, sugar, vinegar, salt and starch to make a sauce and set aside.

5. Pour oil into the pot and heat it to 60% hot. Add the shrimps and fry until 80% cooked. Remove from the oil and set aside.

6. Leave a little oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.

7. Add shrimp and pineapple and stir-fry for a few times, pour in the sauce, dry the sauce and serve.

At this point, you must have your own ideas on how to cook sweet and sour pineapple shrimp. So start now, I believe you can make the most delicious food.