How to cook silver pomfret in tomato sauce

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of silver pomfret in tomato sauce.

1.12 Clean the silver pomfret, remove the internal organs and gills, wipe it dry, and make cross cuts on both sides

2.21 Rub a thin layer of salt and ginger juice on both sides of the fish. Do not use too much salt because the taste of this dish is mainly sweet and sour. Marinate for about 20 minutes.

3. Shred ginger

4. Heat oil in a pan and sauté shredded ginger

5. Wipe the silver pomfret dry with kitchen paper again. When the pan is hot, push the ginger to the side of the pan, put the fish in, fry over medium heat until it is set, then fry over low heat until fragrant.

6. Turn off the heat, wait for the pan to cool down, shake the pan so the fish can move, then turn the heat back on, heat the pan and turn it over, fry until golden and crispy, then serve

7. Pour a proper amount of tomato sauce into the pot, add a proper amount of water according to taste (you can also add white vinegar or sugar as appropriate), and bring to a boil over low heat.

8. After turning off the heat, put the silver pomfret into the pot and shake the pot to allow the silver pomfret to be evenly coated with the ketchup. That’s it! You can also put the fish on a plate first, then pour the tomato sauce directly on the fish.

This concludes the introduction to the recipe of silver pomfret in tomato sauce. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.