How to make cuttlefish stewed with pork belly?

Cuttlefish stewed with pork belly is a very healthy food. Many people ignore the washing of the cuttlefish when making it. The method of stewing cuttlefish stewed with pork belly is relatively simple and the taste is also good. The main thing is to pay attention to the process of cleaning the cuttlefish, and make sure it is clean so as not to affect the taste.

1. Method

Soak the dried cuttlefish in cold water for about five minutes, take out the cuttlefish bones. Look, they are quite big, right? These are the cuttlefish bones and we cannot keep them. Cut the processed pork stomach and dried cuttlefish into strips, wash the red beans and set aside, put the red beans at the bottom of the casserole, then put in the dried cuttlefish, finally put in the pork stomach and ginger slices, add water, bring to a boil over medium-low heat, then simmer over low heat for 1 and a half hours.

2. Nutrition

As everyone knows, cuttlefish is a kind of seafood. It is rich in protein. Its shell contains calcium carbonate, shell keratin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a kind of mucopolysaccharide, which is said to have a certain anti-cancer effect! The pig stomach that people often eat not only contains a large amount of elements such as calcium, potassium, sodium, magnesium, iron, and vitamin A, vitamin E, protein, fat and other ingredients. The nutritional value and taste of pork tripe are irreplaceable by other pork ingredients. It has the effect of curing weakness, diarrhea, dysentery, thirst, frequent urination, and infantile malnutrition. At the same time, pig stomach can be used to cook a variety of delicious foods!

3. Note

Use scissors to gently cut open the body of the cuttlefish in the basin of water. Start cutting from the connection between the head and abdomen of the cuttlefish and slowly cut to the tail. After cutting, pull out the internal organs in the water, take out the cuttlefish shell, and then dig out the cuttlefish's eyeballs in the water to let the ink drain out. Then change the water several times to clean the inside and outside. The cuttlefish should be kept as dry and cool as possible, so after washing it, it is best to wipe it dry with a paper towel and then put it in the refrigerator for later use. This way the cuttlefish will be more refreshing.