How to make spicy beef

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make spicy beef.

3.1 Use a food processor to blend onion and red pepper (5 1s pulses at medium speed), or chop into small pieces by hand and set aside.

10. Return the beef and gravy to the plate, stir well, add broth until almost covering the beef, scrape up the caramel-colored lumps on the bottom of the pot, and simmer or use a pressure cooker until the beef is tender but still in pieces.

11. When the meat is soft and tender, add cornstarch to water and mix it. Pour it into the pot in 3 batches and stir continuously. The soup will become thick. You can add water or broth to adjust the thickness. Salt to taste. Add half a can of beans and cook for another 15 minutes. Keep stirring during the cooking process. The bottom will become sticky after adding cornstarch. (The picture shows the final viscosity)

13. Don’t forget to cook rice, chili and rice are inseparable!

If you have been eating takeout for many years, now that you know how to make spicy beef, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.