How to make emerald dried tofu

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make emerald tofu, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Take an appropriate amount of celery, cut off the dirty part at the front, wash and set aside.

2. Put the celery into a pot of boiling water and blanch it for about 1 minute. Take it out and wash it in cold water. Drain the water and cut it into sections for later use.

3. Five-spice dried tofu, 2 servings.

4. Cut the dried tofu into strips and set aside.

5. Adjust the ingredients. The ratio of light soy sauce and vinegar is 1:0.5. Mix with chopped chili pepper, Sichuan pepper powder, MSG, chopped garlic, chopped ginger, salt, olive oil and a little sugar.

6. Put the dried tofu and celery in a larger container, then pour in the prepared sauce, mix well and serve on a plate. A delicious cold dish is ready to be enjoyed.

Have you learned the tips for making jade dried tofu? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.