Coconut dry curry chicken recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making coconut shredded dry curry chicken. Take a closer look and I believe you can learn it.

1. Prepare the materials.

2.121 Serve and set aside.

3.212 Heat the pan, add appropriate amount of oil and heat it, put the potato cubes in and fry them.

4. Heat another frying pan without oil and fry the shredded coconut until brown.

5. Serve and set aside.

6.1 Add chicken and stir fry evenly.

7.2 Use a frying pan to add a proper amount of oil, sauté lemongrass, ginger, curry spices, chopped green onion, chopped garlic, and chili paste. After stir-frying, add curry powder and turmeric powder and stir-fry until fully blended.

8. Add curry leaves and stir-fry until the chicken changes color.

9. Add thick coconut milk water to cover the ingredients, bring to a boil over high heat, and add salt, sugar and chicken powder to season.

10. Add the fried potatoes and simmer over medium heat until the chicken and potatoes are cooked.

11. At this time, you can slowly add the shredded coconut.

12. Stir constantly while adding.

13. Stir until the curry soup becomes thick.

14. Finished product picture@@Coconut shredded dry curry chicken.

After reading the editor’s detailed analysis of coconut dry curry chicken, do you want to try it? But if you want to make it delicious, it depends on your own ability.